Orange and Healthy

This month, MiC's class will focus on vegetables. She came home from school singing carrot song a few days ago. I thought it would be cool to make veggie themed bento to support her enthusiasm.

Well, the carrot part was supposed to be more detailed but since I woke up late this morning, I made the best I could with the limited time.





This bento is made of carrot shaped rice mix with tobiko, fried white shimeji mushrooms, sausages rolls and boiled egg with tobiko toppings.


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